The article presents a lively exchange among readers about their preferences when it comes to eating chocolate digestives and other baked goods. Some readers advocate for eating chocolate digestives with chocolate side to the middle, while others prefer the chocolate side up to avoid mess. Additionally, readers share their bakery tourism experiences, revealing lengths they’ll go to for the perfect croissant. The desire for gluten-free options also emerges, showcasing the challenges and journeys undertaken to find suitable pastries.
My wife's family introduced me to the proper way to eat chocolate digestives in pairs, chocolate to the middle. I have enjoyed them this way for more than 50 years.
Despite the advice about eating chocolate digestives chocolate side down, I shall continue to eat them with the chocolate side up. It's easier to keep chocolate from sticking to the fingers.
I too journey about 80 miles for the best ever baked goods. Bus from Brighton to Newhaven. Ferry to Dieppe. Two-and-a-half-mile walk to Au Fournil d'Elena.
My daughter went to Bologna, having researched gluten-free destinations. She was not disappointed.
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