#gluten-free-options

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fromwww.theguardian.com
3 months ago

Best way to eat a chocolate digestive | Brief letters

My wife's family introduced me to the proper way to eat chocolate digestives in pairs, chocolate to the middle. I have enjoyed them this way for more than 50 years.
London food
fromwww.brewbound.com
3 months ago

Brewbound Podcast: Road Report from the New England Craft Brew Summit

"It's very easy for breweries to feel like they're on an island, there's always something more to be done...creating pathways for them to work together."
Beer
Paris food
fromTasting Table
4 months ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
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