Chicome, a recently revamped Mexican fusion restaurant at St Katherine's Dock, continues under the same culinary vision of chef Tomasz Baranski. The rebranding from Chayote addresses search engine confusion while enhancing the dining experience with an urban elegant atmosphere and a diverse menu featuring influences from Mexican, Peruvian, and Spanish gastronomy. The setting boasts scenic views of the dock, atmospheric decorations, and a refreshing cocktail selection, including a spicy margarita and a mezcal-infused drink. The menu showcases innovative dishes like sea trout tiradito, blending Japanese and Peruvian culinary techniques.
Chicome, previously known as Chayote, transforms its identity, maintaining the same culinary essence while avoiding confusion with its former name, leading to a fresher dining experience.
The restaurant’s new name, Chicome, signifies the number seven in Aztec, initially representing the seven dishes that beautifully merge traditional Mexican, Peruvian, and Spanish flavors.
Collection
[
|
...
]