After traveling to over 80 countries, the writer emphasizes their appreciation for both casual eateries and fine-dining establishments. They highlight that experiences and service quality matter more than just the cuisine. A memorable stop at Snack De Mairipehe in Tahiti introduced them to the local dish poisson cru, showcasing how unexpected adventures can lead to delightful culinary discoveries. The author’s favorites range from hole-in-the-wall gems to Michelin-starred restaurants, reflecting a broad appreciation for diverse dining experiences.
The balance between high-end and casual dining has shaped my taste buds, which has led me to cherish both Michelin-starred meals and local eateries alike.
My unexpected stop at Snack De Mairipehe in Tahiti introduced me to poisson cru, which blew me away with its unique flavor profile.
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