Bridges restaurant in Chinatown quickly became a hotspot with its stylish atmosphere and impressive crowd. Initially perceived as a trendy venue, it reveals a more profound complexity in its culinary offerings. The interior, designed with a fusion of minimalist and Brutalist styles, complements the kitchen's innovative and layered dishes. Chef Sam Lawrence's artistry is evident in the skillful presentation and bold flavors. After multiple visits, it becomes clear that Bridges combines glamour with gastronomic prowess, making it a must-visit destination for food lovers, rather than just trend followers.
A meal at Bridges can feel like discovering that your hot date also has a sizzling wit and a Ph.D.
The look and feel of Bridges are the fruits of a collaboration among chef Sam Lawrence, co-owner Nicolas Mouchel, and creative director Josey Stuart.
Collection
[
|
...
]