Thyme, founded by Caryn Hibbert, reimagines the country house hotel experience by blending elements of a family home and creative workshops. Unlike typical hotels, Thyme originated as a cookery school and is characterized by its unique atmosphere and family involvement. Caryn and her daughter Milly emphasize a personal touch without feeling pretentious. This establishment nurtures creativity through dining, design talks, and a homeware line, providing a rich, purposeful experience that goes beyond mere accommodation.
"I didn't want to use the word 'hotel' for years. That just didn't feel like us."
"The whole 'made to feel like a family home' kind of hotel is overdone, but here it is not."
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