"I used to live in Amsterdam 30 years ago. I've been spending more and more time in the city, reconnecting with the city and getting to know its vibe and its restaurants. Amsterdam has changed so much since I was here in the late '90s."
"I love coming back to see what people are doing. There's an explosion of great ideas and people doing great things everywhere."
"I used to go and buy fresh produce: wonderful cheese, fish and vegetables. I lived on one of the canals, and I was just getting to know ingredients, especially Dutch ingredients."
Yotam Ottolenghi, a renowned chef and restaurateur, reflects on his connection to Amsterdam, where he lived 30 years ago. He notes the city's transformation into a vibrant food hub with innovative dining options. Ottolenghi emphasizes his early cooking experiences in Amsterdam, where he developed a passion for fresh, local ingredients. He expresses excitement about returning to the city and discovering its evolving culinary landscape. He shares his top restaurant recommendations, each offering a unique blend of tradition and innovation in their cuisine.
Read at CN Traveller
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