"For the next 16 weeks, the man behind one of the most famous restaurants in the world was going to work with his 130-member team at the five-acre compound to create multi-course meals costing $1,500 a seat."
"A recent New York Times article detailed allegations of abuse that Redzepi inflicted on his workers, from not paying interns to punching workers to jabbing them with forks to threatening their family members with deportation."
"I would have to work every day, all day, for three months to afford that. And if I had that money, why would I spend it on just one dinner?"
René Redzepi's Noma L.A., a 16-week dinner series at the Paramount Estate, opened amid significant controversy. The restaurant charged $1,500 per seat for multi-course meals, creating traffic disruptions and sparking protests. A New York Times article detailed allegations of workplace abuse by Redzepi, including unpaid internships, physical violence against workers, fork-jabbing incidents, and threats of deportation against employees' family members. Redzepi posted an apology on Instagram and subsequently announced his resignation from Noma through a video. Local residents and potential diners expressed opposition to both the extreme pricing and the documented allegations of misconduct.
#workplace-abuse #fine-dining-controversy #labor-exploitation #celebrity-chef-misconduct #restaurant-industry-ethics
Read at Los Angeles Times
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