#restaurant-industry-ethics

[ follow ]
#labor-exploitation #workplace-abuse #fine-dining-controversy #celebrity-chef-misconduct
fromLos Angeles Times
1 day ago

Commentary: Noma's $1,500 meal is the antithesis of L.A. and the way we eat

For the next 16 weeks, the man behind one of the most famous restaurants in the world was going to work with his 130-member team at the five-acre compound to create multi-course meals costing $1,500 a seat.
Los Angeles
LA food
fromLos Angeles Times
2 days ago

Celebrity chef Rene Redzepi resigns from Noma amid past abuse allegations

Chef René Redzepi steps away from Noma and resigns from MAD nonprofit following resurfaced abuse allegations and protests at the Los Angeles pop-up restaurant.
LA food
fromLos Angeles Times
3 days ago

Commentary: Noma L.A. controversy is a turning point. Why this critic won't be dining there

Allegations of assault and harassment against renowned chef René Redzepi raise questions about whether culinary excellence justifies workplace misconduct and exploitation in professional kitchens.
[ Load more ]