"The natural landscape acts as the property's North Star. Suites are cleverly engineered to blend in with the environment. Furniture and art is sourced from local craftsmen."
"The seafood is sourced locally from trusted regional suppliers, vegetables and coffee come from local, sustainable agriculture, and eggs are sourced from a nearby organic farm."
"Japanese-Peruvian restaurant Toppu is touted as the property's fine-dining option, but for the biggest flavors and most exciting dishes, you'll want a tabl."
Riviera Nayarit, known for its untouched beauty, is experiencing increased tourism and development. Rosewood Mandarina, opening in May 2025, harmonizes with its environment, featuring suites that blend into the landscape. The resort emphasizes local sourcing for its culinary offerings, with seafood from regional suppliers and produce from sustainable agriculture. Executive chef Jose Mascarós highlights the commitment to local ingredients, ensuring a unique dining experience that reflects the area's natural bounty.
Read at Bon Appetit
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