Where Jose Andres Eats Spanish Food in Washington, D.C.

"Andrés lists iconic D.C. chefs and old-school restaurants, emphasizing their contributions to the city's vibrant dining scene while enjoying a variety of seafood appetizers."

"He reflects on his humanitarian work with World Central Kitchen, stating that his goal is to 'create better communities one meal at a time' through food."

José Andrés visits Casa Teresa in Washington, D.C., where he enjoys classic Catalonian dishes prepared by Rubén García. He reflects on influential D.C. chefs and old restaurants while savoring seafood appetizers. Andrés discusses his experiences with tinned seafood and humanitarian efforts in Haiti. He shares memories of friends lost, including Anthony Bourdain, and emphasizes the mission of World Central Kitchen to support communities in crisis. His restaurants aim to foster better communities through food, culminating in a Basque-style goat cheese cheesecake.

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