#jose-andres

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Silicon Valley food
fromFast Company
1 week ago

Jose Andres on AI, crisis tech, and rethinking the food system

José Andrés offers insights into crisis leadership in his new book, emphasizing adaptability and the necessity of breaking rules to foster progress.
#hudson-yards
fromTime Out New York
1 week ago
NYC food

Chef Jose Andres' popular D.C. restaurant just opened in NYC

José Andrés brings his festive Mexican restaurant Oyamel to Hudson Yards, offering vibrant flavors and a celebration of Mexican culture.
fromEater NY
4 months ago
Miscellaneous

Jose Andres Is Closing Two NYC Restaurants to Transform Them Into Something New

José Andrés is rebranding Mercado Little Spain by moving Oyamel and transforming Leña into a Basque steakhouse named Txula, aimed for spring 2025.
fromTime Out New York
1 week ago
NYC food

Chef Jose Andres' popular D.C. restaurant just opened in NYC

José Andrés brings his festive Mexican restaurant Oyamel to Hudson Yards, offering vibrant flavors and a celebration of Mexican culture.
fromEater NY
4 months ago
Miscellaneous

Jose Andres Is Closing Two NYC Restaurants to Transform Them Into Something New

José Andrés is rebranding Mercado Little Spain by moving Oyamel and transforming Leña into a Basque steakhouse named Txula, aimed for spring 2025.
more#hudson-yards
fromEater LA
4 months ago
LA food

Jose Andres' Acclaimed Mediterranean Restaurant Zaytinya Splashes Into Culver City Today

José Andrés expands Zaytinya to Culver City, showcasing Eastern Mediterranean cuisine with a vibrant atmosphere and a focus on seasonal flavors.
fromwww.nytimes.com
5 months ago
Digital life

Jose Andres Opens New Dining Destination at Reagan National Airport

Capital One Landing redefines airport dining toward a premium, welcoming experience with luxury design and thoughtful amenities.
fromTasting Table
5 months ago
Miscellaneous

The One Food Jose Andres Would Never Order At A Restaurant - Tasting Table

Chefs like José Andrés find it challenging to enjoy common dishes like fried eggs due to high personal culinary standards.
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