#jose-andres

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fromTasting Table
6 days ago

Jose Andres' Ultimate Comfort Food Is Absolutely Heartwarming - Tasting Table

Lentil stew, a comfort food for José Andrés, is customizable with various vegetables and features a key ingredient of smoked paprika.
fromTasting Table
1 week ago

Jose Andres' Genius No-Waste Salad Dressing Hack - Tasting Table

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.
Cooking
#world-central-kitchen
fromSlate Magazine
2 months ago

Why Chef Jose Andres Googled 'How to Be a Father'

When it comes to parenting, José says he's often felt less than confident, feeling that parenthood doesn't come with a set of instructions.
Parenting
fromTasting Table
2 months ago

Jose Andres Says Costco Is A Hidden Gem For This Classic French Wine - Tasting Table

If you're partial to wine from the Bordeaux region of France, you'd be surprised to know that Costco has a great selection.
Wine
fromFast Company
3 months ago

Jose Andres on AI, crisis tech, and rethinking the food system

One of the book's key themes is adaptability, right? For many people, especially today, things feel very volatile. There can be panic, there could be paralysis.
Silicon Valley food
NYC food
fromTime Out New York
3 months ago

Chef Jose Andres' popular D.C. restaurant just opened in NYC

José Andrés brings his festive Mexican restaurant Oyamel to Hudson Yards, offering vibrant flavors and a celebration of Mexican culture.
NYC food
fromEater NY
3 months ago

Jose Andres Livens Up a Manhattan Spot With Moody Lighting and Barbacoa

Hudson Yards restaurants are evolving post-COVID, with José Andrés opening Oyamel as a revamped dining experience in place of Spanish Diner.
SF food
fromSFGATE
5 months ago

Another restaurant with Michelin cred is coming to this upscale Bay Area mall

Stanford Shopping Center is enhancing its dining options with new restaurants Dumpling Time and Zaytinya, featuring diverse cuisine offerings.
Miscellaneous
fromTasting Table
8 months ago

The One Food Jose Andres Would Never Order At A Restaurant - Tasting Table

Chefs like José Andrés find it challenging to enjoy common dishes like fried eggs due to high personal culinary standards.
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