Aquavit is an herbal distilled spirit made from grains or potatoes, infused primarily with caraway and sometimes dill. Unlike gin, which is based on juniper, aquavit has a sweeter flavor with notes of anise and fennel. Its versatility makes aquavit popular among U.S. bartenders. In Scandinavia, aquavit has a rich cultural history with deep-rooted traditions in Norway, Sweden, and Denmark, often associated with celebration. The production methods and botanical ingredients used can lead to significant variations in flavor from mild to bittersweet to astringent.
Aquavit is a distilled spirit made from either grains or potatoes that's infused with caraway and sometimes dill. Its flavors run sweeter than gin.
Aquavit has secured its station as a bartender's favorite thanks to its herbal profile, its relatively low ABV and overall versatility in cocktails.
Traditions of making and drinking aquavit run deep in Norway, Sweden, and Denmark. The main idea is to celebrate within various regional customs.
Aquavit's flavor profile can vary widely depending on production methods, with a subtle spectrum ranging from mild to bittersweet and even astringent.
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