Salt can change the taste perception of whiskey, making bitter flavors more approachable by suppressing bitterness and enhancing sweetness and mouthfeel. A pinch of salt may help round out the rough edges of a bitter whiskey. However, excessive salt might mask the whiskey's complex flavors. While beneficial for some whiskies, salt may dull the complexity of more delicate, well-balanced spirits. Experimenting with a small amount of salt or dilute saline can help highlight certain flavors without overpowering them.
Salt can suppress bitterness, which may increase the perceived sweetness, and it can even enhance mouthfeel, making the spirit seem creamier or rounder.
In general, if a whiskey leans bitter, tannic, or overly spicy, a little salt might help round out those rough edges.
Adding salt to whiskey can likely get in the way and dull the complexity of more delicate or well-balanced whiskeys.
Without proper or exact measurements, it's quite possible to over-salt your drink, rendering it difficult to identify popular flavor notes in whiskey.
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