"I am from Jalisco. But as I've had restaurants, I've embraced the cuisine from various states in Mexico," said Olivia Franco, who went home with a $1,000 gift card as her prize.
Vargas and her mother, Irma Vargas, brought arroz con gandules y pernil (rice, pigeon peas and pork), a Puerto Rican holiday staple featuring slow-cooked pork shoulder.
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