Queens's Best Bagel Shop Opens in Manhattan This Week
Expanding for the first time since 1981, Whitestone-based Utopia Bagels is coming to Manhattan soon: The popular bagel shop has a second location opening on June 2, according to co-owner Jesse Spellman.
Polka-fueled Friday fish fries, classic frozen custard, whole lambs stuffed with rice, Detroit pizza from a mobile oven, a James Beard winner's take on a Big Mac, and more of Milwaukee's best meals
The article documents permanent restaurant and bar closures in the city, emphasizing reasons like refocusing, economic challenges, and business downturn. [ more ]
The First Winner of 'Top Chef' to Open a New Manhattan Restaurant
Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach. [ more ]
Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches. [ more ]
Are the Dishes Any Good at the Fastest-Growing Food Delivery in New York?
Wonder, a ghost kitchen and food hall, partners with celebrity chefs like Bobby Flay to offer iconic dining experiences through delivery and takeout. [ more ]
Where the Chicken and Crispy Bits Snag the Spotlight
Sempre Oggi restaurant on Upper West Side offers elevated Italian cuisine with a focus on vegetables, helmed by experienced chef Phillip Basone. [ more ]
Spring brings new restaurant openings, including diverse cuisine like Brazilian, Ethiopian, and Yunnan noodles, catering to various tastes and preferences. [ more ]
Decades-Old Ukrainian Restaurant Shutters in the East Village
Streecha, a longstanding Ukrainian community center and restaurant in the East Village, has permanently closed.
The closure was due to the property owner deciding to take a different direction, prompting the team to search for a new partner and location.
Streecha was a unique establishment with a homely feel, known for its traditional Ukrainian dishes and role in raising money for St. George's Ukrainian Catholic Church. [ more ]
Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu
Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]
A 7th Street Burger Competitor Closes on the Lower East Side
Smashed, a trendsetting smash burger restaurant, closed after being outpaced by competitors. Chefs Kaminski and Gonzalez venture into carnitas tacos, drawing attention with fine dining background. [ more ]
Saigon Sandwich, Dalida Among the New Additions to the Food Lineup at Outside Lands 2024
Outside Lands festival offers a diverse and unique culinary experience, showcasing local and diverse businesses, encouraging exploration of novel tastes and cuisines. [ more ]
Hyped Bubble Tea Chain to Open First New York Location This Week
New international boba chains expanding to New York, Jacob's Pickles relocating, Joe Beddia serving hoagies in NYC, Fishwife tinned fish block party. [ more ]
Upstate chainlet Moonburger is bringing meat-free patties to NYC
New meat-free burger joint, Moonburger, to open in Williamsburg this summer, expanding the range of top-notch vegetarian options in New York City. [ more ]
Bialys Institution Kossar's Opens Its New Location Today
New locations of Kossar's and Casa Susanna open in NYC, alongside unique dining experiences like the New York Botanical Garden's Alice in Wonderland menu and Justine Snacks pop-up. [ more ]
New summer cookbooks offer fresh recipe inspiration before fall flood. Check out authors like Janusz Domagala, Bilal Bhatti, and Sandro Farmhouse for unique dishes and cooking styles. [ more ]
Find Tikka Masala Fried Chicken at Santa Monica's New London-Inspired Restaurant
The father-and-son duo behind multiple successful restaurants opened Chelsea in Santa Monica, drawing flavor inspiration from London where the father lived as a child. [ more ]
Revealed: The Outside Lands 2024 food and drink lineup
San Francisco's Outside Lands festival offers a diverse array of food and drink options from Bay Area's top restaurants, with a focus on minority- and female-led establishments. [ more ]
Patty purveyor Wayback Burgers is getting its first NYC location
Wayback Burgers is bringing a variety of classic and innovative burger options, as well as other menu items, to their first NYC location in Chelsea. [ more ]
24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian
Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
Smoking Ice Cream and Other Surprises at a New Thai Spot
Ambitious and innovative Thai restaurants are flourishing in various neighborhoods of New York City with unique and modern culinary perspectives. [ more ]
A staple of the South, the gas station restaurant has been alive and well for at least 20 years, with many of them specializing in everything from fried chicken to pho.
A Hong Kong Diner Pop-Up Is Coming to the West Village
Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast. [ more ]
Where to Eat in Newark's Best Restaurant Neighborhood
Newark is filled with independent restaurants where the owners are often present, offering a mix of generous and elevated dishes with a spirit of home-cooking. [ more ]