A lushly landscaped glass atrium fills the space with light, creating a relaxed yet theatrical atmosphere. Brudnizki describes his vision as a 'modern take on The Palm Court, where old-world glamour meets a relaxed, residential elegance.'
We're just focusing now on the dishes that I grew up eating, the dishes that I love eating every day, said Valdez. Mostly, the food that we're serving at Naks is like the original form of it. What you can see back home, this is the same food that we're serving at Naks.
Demissie has created a culinary space that reflects her journey—a blend of her Ethiopian roots and Italian influences, showcasing a diverse and rich menu.
Phil Rosenthal's journey to travel began with a simple childhood experience at a 7-Eleven, which ignited his desire to explore the world.