The Indian food scene in New York has flourished, originating with the establishment of Ceylon India Inn in the early 1900s as the city’s first South Asian restaurant. Since then, the city has seen an explosion of over 400 Indian restaurants, offering a wide range of regional cuisines and authentic flavors. New Yorkers are now enjoying innovative dishes from eateries like Onion Tree Pizza Co and Rowdy Rooster that offer unique takes on traditional Indian flavors. The selection highlights both Michelin-starred and casual dining establishments, celebrating the rich culinary diversity of South Asia in New York City.
Ceylon India Inn, New York's first South Asian restaurant, became a hub for desi dock workers and students, paving the way for over 400 Indian restaurants today.
New Yorkers enjoy a diverse selection of regional cuisines and authentic flavors, moving beyond traditional cut-and-paste menus of butter chicken and naan.
Restaurants like Onion Tree Pizza Co and Rowdy Rooster introduce unique, only-in-New-York twists like masala margherita pizza and masala-laced fried chicken sandwiches.
A mix of Michelin-starred and lesser-known establishments showcases the vibrant Indian food scene in New York, with a focus on authentic culinary experiences.
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