#indian-cuisine
#indian-cuisine

NYC startup

40-year-olds: We turned our daughter's lemonade stand into a pop-up restaurant that brings in up to $15,600 a month

The Rajus turned their daughter's lemonade stand into a successful pop-up restaurant featuring traditional South Indian dosas.

fromABC7 San Francisco

1 hour ago

Silicon Valley food

Koolfi Creamery blends classic American ice cream with traditional Indian flavors

Koolfi Creamery offers unique ice cream flavors that blend American styles with traditional Indian kulfi, celebrating cultural heritage.

more#entrepreneurship

fromny.eater.com

22 hours ago

Game-Changing Restaurant Adda Has Officially Closed in Queens But Don't Worry, It's Relocating

Adda has relocated to East Village, focusing on authentic regional Indian cuisine while expanding its space.

The Seasoning Staple Maneet Chauhan Always Keeps On Hand - Tasting Table

Maneet Chauhan's masala dabba is essential for achieving her signature flavors, showcasing the personal nature of spice blends.

Everyday cooking

15 Tools You Need In Your Kitchen For Making Indian Food - Tasting Table

A spice grinder is essential for creating authentic Indian flavors.

Proper kitchen equipment simplifies cooking Indian dishes for beginners.

Everyday cooking

How To Soften Your Store-Bought Paneer With A Little Water - Tasting Table

Store-bought paneer can be softened easily with heat and water for a better texture in dishes.

Everyday cooking

15 Common Homemade Biryani Disasters - And How To Avoid Them, According To Indian Chefs - Tasting Table

Biryani, a historical dish from India, is versatile yet complex, requiring careful preparation and spice management to master.

3 days ago

Everyday cooking

How to make aloo gobi recipe | Felicity Cloake's Masterclass

Aloo gobi is a classic Indian vegetable curry that's both versatile and full-flavored, suitable as a side or a main vegan dish.

Cooking

A Chef's Guide To Making The Absolute Best Biryani At Home - Tasting Table

Biryani originated from Persian pilaf and became popular in the Mughal Empire, evolving into various recipes with complex flavors.

The Seasoning Staple Maneet Chauhan Always Keeps On Hand - Tasting Table

Maneet Chauhan's masala dabba is essential for achieving her signature flavors, showcasing the personal nature of spice blends.

Everyday cooking

15 Tools You Need In Your Kitchen For Making Indian Food - Tasting Table

A spice grinder is essential for creating authentic Indian flavors.

Proper kitchen equipment simplifies cooking Indian dishes for beginners.

Everyday cooking

How To Soften Your Store-Bought Paneer With A Little Water - Tasting Table

Store-bought paneer can be softened easily with heat and water for a better texture in dishes.

Everyday cooking

15 Common Homemade Biryani Disasters - And How To Avoid Them, According To Indian Chefs - Tasting Table

Biryani, a historical dish from India, is versatile yet complex, requiring careful preparation and spice management to master.

3 days ago

Everyday cooking

How to make aloo gobi recipe | Felicity Cloake's Masterclass

Aloo gobi is a classic Indian vegetable curry that's both versatile and full-flavored, suitable as a side or a main vegan dish.

Cooking

A Chef's Guide To Making The Absolute Best Biryani At Home - Tasting Table

Biryani originated from Persian pilaf and became popular in the Mughal Empire, evolving into various recipes with complex flavors.

The Best Dishes Eater Boston Ate in February

Ssaanjh offers elevated Indian dishes, particularly the laal maas, showcasing the need for better Indian cuisine in Boston.

Boston food

Keep Your Eyes Peeled for This Crispy Indian Fried Chicken Pop-Up in Boston

IndiHen is a pop-up restaurant in Boston offering Indian-inspired fried chicken.

Boston food

Tell us: Where do you go for the best Indian food?

Massachusetts has a vibrant Indian cuisine scene due to its significant Indian community.

Boston food

The Best Dishes Eater Boston Ate in February

Ssaanjh offers elevated Indian dishes, particularly the laal maas, showcasing the need for better Indian cuisine in Boston.

Boston food

Keep Your Eyes Peeled for This Crispy Indian Fried Chicken Pop-Up in Boston

IndiHen is a pop-up restaurant in Boston offering Indian-inspired fried chicken.

Boston food

Tell us: Where do you go for the best Indian food?

Massachusetts has a vibrant Indian cuisine scene due to its significant Indian community.

more#boston

Meera Sodha's vegan recipe for pickled new potatoes with curd rice

The recipe features 'pickled' potatoes, inspired by Indian achar, and is ideal with curd rice.

fromwww.7x7.com

London food

Union Square's Taj Campton Place steps up the Bay Area's modern Indian renaissance.

Hotel lobby and bistro have been completely renovated, combining neoclassical elegance with Indian-inspired details.

Dishoom is opening its first 'Permit Room' restaurant in London

Dishoom is opening its eighth London location, a casual all-day bar-café named Permit Room, focusing on cocktails and shareable plates.

London food

UK's oldest Indian restaurant faces closure in dispute with crown estate

Veeraswamy faces potential closure due to a property dispute, risking the heritage of London's oldest Indian restaurant.

London food

This revitalised Archway gastropub really is a Great Indian

The Great Indian combines Indian cuisine with a traditional pub atmosphere, offering excellent value and flavorful dishes.

fromTime Out London

Dishoom is opening its first 'Permit Room' restaurant in London

Dishoom is opening its eighth London location, a casual all-day bar-café named Permit Room, focusing on cocktails and shareable plates.

London food

UK's oldest Indian restaurant faces closure in dispute with crown estate

Veeraswamy faces potential closure due to a property dispute, risking the heritage of London's oldest Indian restaurant.

London food

This revitalised Archway gastropub really is a Great Indian

The Great Indian combines Indian cuisine with a traditional pub atmosphere, offering excellent value and flavorful dishes.

more#london

#restaurant-opening

fromLondon On The Inside

London food

Kricket Is Opening its Fifth London Restaurant in Covent Garden

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

fromwww.nytimes.com

Dining

The French Fare at Zimmi's Is Anything But Routine

Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.

Silicon Valley food

Bakersfield's Hidden Gem Indian Roadside Stand Just Opened a Permanent Restaurant

Punjabi Dhaba has transitioned from food truck to a permanent restaurant, showcasing the evolution of northern Indian cuisine in Bakersfield.

fromsfist.com

Miscellaneous

Team Behind Copra and Ettan Open New Wood-Fire-Driven Indian Restaurant In Menlo Park

Eylan, a new restaurant by chef Srijith Sri Gopinathan and Ayesha Thapar, features a vibrant design and innovative Indian cuisine.

fromThe Oaklandside

SF food

Multiple new bars, uncommon French pastries, and several cafes mark November openings

Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.

Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.

Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.

Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.

fromLondon On The Inside

London food

Kricket Is Opening its Fifth London Restaurant in Covent Garden

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

fromwww.nytimes.com

Dining

The French Fare at Zimmi's Is Anything But Routine

Brooklyn's new bistros are offering innovative cuisine that diverges from traditional European and Asian dishes, highlighting regional specialties and creative pairings.

Silicon Valley food

Bakersfield's Hidden Gem Indian Roadside Stand Just Opened a Permanent Restaurant

Punjabi Dhaba has transitioned from food truck to a permanent restaurant, showcasing the evolution of northern Indian cuisine in Bakersfield.

fromsfist.com

Miscellaneous

Team Behind Copra and Ettan Open New Wood-Fire-Driven Indian Restaurant In Menlo Park

Eylan, a new restaurant by chef Srijith Sri Gopinathan and Ayesha Thapar, features a vibrant design and innovative Indian cuisine.

fromThe Oaklandside

SF food

Multiple new bars, uncommon French pastries, and several cafes mark November openings

Share Pizza offers affordable sourdough pizzas in Alameda, enhancing local lunch options.

Masterpiece Coffee specializes in single-origin roasts and matcha drinks in West Berkeley.

Oaks Corner reopened in Emeryville, featuring classic bar food and Chinese dishes.

Solkadhi showcases coastal Maharashtra cuisine in Fremont, emphasizing Indian street food.

more#restaurant-opening

#restaurant-expansion

fromTime Out New York

This famous Indian restaurant from London is finally opening in NYC

Dishoom is planning its first overseas location in New York City, potentially opening in 2026.

fromwww.7x7.com

fromWashingtonian - The website that Washington lives by.

San Francisco

First Taste: Chef Sri Gopinathan brings Cal-Indian live-fire cooking to an exuberant space in Menlo Park

San Francisco's culinary scene is diversifying, with top chefs expanding into the Peninsula.

Eylan, a new live-fire Indian restaurant, showcases innovative culinary fusion.

Silicon Valley food

A James Beard-Winning Indian Restaurant from Asheville is Coming to DC - Washingtonian

Indian chefs Meherwan Irani and Vishwesh Bhatt are expanding Chai Pani's culinary concept to Washington, D.C., emphasizing traditional Indian street food with a Southern twist.

LA food

Modern Indian Restaurant Badmaash Is Coming to Venice

Badmaash will open a new location in Venice this summer, focusing on lighter, more thoughtful Indian dishes and appealing to the South Asian community.

fromTime Out New York

This famous Indian restaurant from London is finally opening in NYC

Dishoom is planning its first overseas location in New York City, potentially opening in 2026.

fromwww.7x7.com

fromWashingtonian - The website that Washington lives by.

San Francisco

First Taste: Chef Sri Gopinathan brings Cal-Indian live-fire cooking to an exuberant space in Menlo Park

San Francisco's culinary scene is diversifying, with top chefs expanding into the Peninsula.

Eylan, a new live-fire Indian restaurant, showcases innovative culinary fusion.

Silicon Valley food

A James Beard-Winning Indian Restaurant from Asheville is Coming to DC - Washingtonian

Indian chefs Meherwan Irani and Vishwesh Bhatt are expanding Chai Pani's culinary concept to Washington, D.C., emphasizing traditional Indian street food with a Southern twist.

more#restaurant-expansion

LA food

Modern Indian Restaurant Badmaash Is Coming to Venice

Badmaash will open a new location in Venice this summer, focusing on lighter, more thoughtful Indian dishes and appealing to the South Asian community.

7 Restaurant and Bar Openings We Can't Wait to Check Out Around Boston

Boston's food scene is bustling with notable new restaurant openings catering to diverse culinary tastes.

Boston food

5 restaurants we can't wait to try in April

Boston's dining scene is seeing a wave of innovative concepts, blending traditional flavors with modern aesthetics.

Don't Tell Aunty offers a fresh take on Indian cuisine in a casual setting.

Boston food

7 Restaurant and Bar Openings We Can't Wait to Check Out Around Boston

Boston's food scene is bustling with notable new restaurant openings catering to diverse culinary tastes.

Boston food

5 restaurants we can't wait to try in April

Boston's dining scene is seeing a wave of innovative concepts, blending traditional flavors with modern aesthetics.

Don't Tell Aunty offers a fresh take on Indian cuisine in a casual setting.

more#boston-restaurants

Silicon Valley food

3 underrated dishes you should order at an Indian restaurant, according to a top Indian chef

Heena Patel encourages exploration of lesser-known Indian dishes at her restaurant, Besharam, highlighting Gujarati cuisine's unique offerings.

#gluten-free

fromThe Infatuation

Silicon Valley food

Chaat Bhavan - Review - Mountain View - San Francisco - The Infatuation

Chaat Bhavan offers vibrant Indian cuisine with expertly prepared chaat suitable for vegetarians and gluten-free diners.

fromBon Appetit

2 years ago

Everyday cooking

Vegan Deviled "Eggs"

Vegan deviled eggs made with potatoes replicate the taste and look of traditional deviled eggs using Indian black salt.

fromThe Infatuation

Silicon Valley food

Chaat Bhavan - Review - Mountain View - San Francisco - The Infatuation

Chaat Bhavan offers vibrant Indian cuisine with expertly prepared chaat suitable for vegetarians and gluten-free diners.

fromBon Appetit

2 years ago

Everyday cooking

Vegan Deviled "Eggs"

Vegan deviled eggs made with potatoes replicate the taste and look of traditional deviled eggs using Indian black salt.

Want Puffy Rotis? You Need Atta

Making authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.

fromEpicurious

Roti (Easy Indian Flatbread)

Roti's simplicity belies the skill needed for perfect puffing during cooking.

fromwww.mercurynews.com

Everyday cooking

Blend your way to better chicken vindaloo

Vindaloo is a spicy Indian dish of Portuguese origin, featuring a tangy, flavorful sauce used primarily with chicken, pork, or lamb.

Cooking

Alton Brown's Tikka Masala Comes With An Unexpected Turkey Twist - Tasting Table

Alton Brown's turkey tikka masala provides a rich, flavorful twist on a classic Indian dish, using turkey thighs for moisture and taste.

Miscellaneous

How To Marinate The Best Butter Chicken You've Ever Had - Tasting Table

The key to delicious butter chicken lies in a two-stage marination process.

fromBon Appetit

Want Puffy Rotis? You Need Atta

Making authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.

fromEpicurious

Roti (Easy Indian Flatbread)

Roti's simplicity belies the skill needed for perfect puffing during cooking.

fromwww.mercurynews.com

Everyday cooking

Blend your way to better chicken vindaloo

Vindaloo is a spicy Indian dish of Portuguese origin, featuring a tangy, flavorful sauce used primarily with chicken, pork, or lamb.

Cooking

Alton Brown's Tikka Masala Comes With An Unexpected Turkey Twist - Tasting Table

Alton Brown's turkey tikka masala provides a rich, flavorful twist on a classic Indian dish, using turkey thighs for moisture and taste.

Miscellaneous

How To Marinate The Best Butter Chicken You've Ever Had - Tasting Table

The key to delicious butter chicken lies in a two-stage marination process.

more#cooking-techniques

#culinary-techniques

Everyday cooking

The Best Lentil Varieties For Easy, Comforting Homemade Soups - Tasting Table

Different lentil varieties affect soup texture; choose wisely for desired results.

Miscellaneous

10 tips for making the perfect Indian fried chicken at home

Key to Indian fried chicken is marinating twice and using rice flour for a unique texture.

Everyday cooking

The Best Lentil Varieties For Easy, Comforting Homemade Soups - Tasting Table

Different lentil varieties affect soup texture; choose wisely for desired results.

Miscellaneous

10 tips for making the perfect Indian fried chicken at home

Key to Indian fried chicken is marinating twice and using rice flour for a unique texture.

more#culinary-techniques

After nearly 20 years, cherished SF Indian restaurant set to close

Aslam's Rasoi faces closure due to rising rent, costs, and lower sales after nearly 20 years in San Francisco's Mission District.

Mission District

Aslam's Rasoi calls it quits on Valencia St. after 19 years

Aslam's Rasoi is closing after 19 years due to rent increases, slower sales, and high ingredient costs.

fromEater SF

San Francisco

San Francisco Finally Lost Its Only Combination Indian Restaurant and Irish Pub

Kennedy's Indian Curry House and Irish Pub in San Francisco has permanently closed after 28 years of operation.

fromwww.berkeleyside.org

East Bay food

Carry On Curry closes after less than a year in Old Oakland

Carry On Curry has closed its Old Oakland location, revealing empty premises and no communication from the restaurant.

SF food

fromSFGATE

After nearly 20 years, cherished SF Indian restaurant set to close

Aslam's Rasoi faces closure due to rising rent, costs, and lower sales after nearly 20 years in San Francisco's Mission District.

Mission District

Aslam's Rasoi calls it quits on Valencia St. after 19 years

Aslam's Rasoi is closing after 19 years due to rent increases, slower sales, and high ingredient costs.

fromEater SF

San Francisco

San Francisco Finally Lost Its Only Combination Indian Restaurant and Irish Pub

Kennedy's Indian Curry House and Irish Pub in San Francisco has permanently closed after 28 years of operation.

fromwww.berkeleyside.org

East Bay food

Carry On Curry closes after less than a year in Old Oakland

Carry On Curry has closed its Old Oakland location, revealing empty premises and no communication from the restaurant.

more#restaurant-closure

There's Always a Wedding Banquet at Madam Ji Ki Shaadi

Indian restaurant Madam Ji offers lavish wedding-inspired dining experiences, making for a unique culinary adventure.

Chef Soogil Lim serves an intricate tasting menu centered around kimchi at his East 59th Street restaurant.

Sharmilee, Leicester: It really is worth your time' restaurant review

Sharmilee offers exceptional vegetarian Indian cuisine with lasting value and comfort.

fromLondon Unattached

London food

Chook Chook: Indian Railway Kitchen, Putney - Review

Chook Chook offers a nostalgic dining experience inspired by India's railway kitchens, featuring diverse regional dishes.

Mission District

Restaurant review: Apna Chulha's Indian food rises above the rest

Apna Chulha is a highly praised Indian restaurant in the Mission, praised for its atmosphere and quality dishes.

fromwww.yourlocalguardian.co.uk

London food

The Great Indian, London: A thoroughly delightful food pub' restaurant review

The Great Indian in London offers a unique menu that blends Indian influences with creative dishes, served by an experienced Indian team.

London food

The Michelin-starred chef cooking up a new image for Indian cookery in Twickenham

Shiuli offers a lighter take on Indian cuisine, focusing on sustainability and indulgence.

fromwww.nytimes.com

There's Always a Wedding Banquet at Madam Ji Ki Shaadi

Indian restaurant Madam Ji offers lavish wedding-inspired dining experiences, making for a unique culinary adventure.

Chef Soogil Lim serves an intricate tasting menu centered around kimchi at his East 59th Street restaurant.

Sharmilee, Leicester: It really is worth your time' restaurant review

Sharmilee offers exceptional vegetarian Indian cuisine with lasting value and comfort.

fromLondon Unattached

London food

Chook Chook: Indian Railway Kitchen, Putney - Review

Chook Chook offers a nostalgic dining experience inspired by India's railway kitchens, featuring diverse regional dishes.

Mission District

Restaurant review: Apna Chulha's Indian food rises above the rest

Apna Chulha is a highly praised Indian restaurant in the Mission, praised for its atmosphere and quality dishes.

fromwww.yourlocalguardian.co.uk

London food

The Great Indian, London: A thoroughly delightful food pub' restaurant review

The Great Indian in London offers a unique menu that blends Indian influences with creative dishes, served by an experienced Indian team.

London food

The Michelin-starred chef cooking up a new image for Indian cookery in Twickenham

Shiuli offers a lighter take on Indian cuisine, focusing on sustainability and indulgence.

more#restaurant-review

#restaurant

fromThe New Yorker

Silicon Valley food

The Quintessentially American Story of Indian Pizza

Avish Naran blends Indian culinary influences with pizza, creating a unique dining experience at his restaurant Pijja Palace.

fromDaily News

fromwww.romfordrecorder.co.uk

LA food

Fitoor brings modern wood-fired Indian dishes to Santa Monica

Fitoor aims to redefine perceptions of Indian cuisine with a modern menu featuring wood-fired dishes and a commitment to tradition.

Miscellaneous

New 'authentic' pan-Indian restaurant opening in Gidea Park

A new pan-Indian restaurant, Sutra, opens in Gidea Park, offering both north and south Indian cuisines on February 21.

fromThe New Yorker

Silicon Valley food

The Quintessentially American Story of Indian Pizza

Avish Naran blends Indian culinary influences with pizza, creating a unique dining experience at his restaurant Pijja Palace.

fromDaily News

fromwww.romfordrecorder.co.uk

LA food

Fitoor brings modern wood-fired Indian dishes to Santa Monica

Fitoor aims to redefine perceptions of Indian cuisine with a modern menu featuring wood-fired dishes and a commitment to tradition.

Miscellaneous

New 'authentic' pan-Indian restaurant opening in Gidea Park

A new pan-Indian restaurant, Sutra, opens in Gidea Park, offering both north and south Indian cuisines on February 21.

more#restaurant

#dining-experience

London food

Traditional pub with a 'chequered past' is reborn as an Indian gastropub

The Great Indian has transformed from a traditional pub to an Indian gastropub, blending local community vibes with diverse Indian cuisine.

Miscellaneous

The cosy Indian dining experience themed around winter train carriages

Bombay Bustle's Winter Carriage menu offers a unique cozy dining experience with a creative menu inspired by vintage train carriages.

London food

Traditional pub with a 'chequered past' is reborn as an Indian gastropub

The Great Indian has transformed from a traditional pub to an Indian gastropub, blending local community vibes with diverse Indian cuisine.

Miscellaneous

The cosy Indian dining experience themed around winter train carriages

Bombay Bustle's Winter Carriage menu offers a unique cozy dining experience with a creative menu inspired by vintage train carriages.

more#dining-experience

fromEater Chicago

James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian Restaurant

Chef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.

Tokyo's Most Famous Neapolitan Pizzeria Is Coming to LA for One Night Only

Seirinkan, a prestigious pizzeria from Tokyo, is making a one-night appearance in LA on March 16, showcasing neo-Neapolitan pizzas.

Everyday cooking

The 8 Best Cooking Oils For Indian Cuisine And How To Use Them - Tasting Table

Cooking Indian food without oil is difficult; fats enhance flavors and are essential for frying.

Ghee, clarified butter, is pivotal in Indian cuisine for its rich flavor and versatility.

Asma Khan's recipes for north Indian chicken curry and cabbage stir-fry

Achari murgh combines rich pickling spices with yogurt gravy, and is paired with a crunchy cabbage stir-fry, rooted in royal culinary tradition.

Why Are So Many Chefs De-Spicing Their Menus?

Chintan Pandya adjusted the spice level of his restaurant's menu in response to customer complaints about excessive heat.

fromCN Traveller

3 years ago

London food

The 29 best Indian restaurants in London

Indian restaurants in London are thriving with diverse offerings, especially in Mayfair and Soho, highlighting regional variations and innovative recipes.

fromGrub Street

Why Are So Many Chefs De-Spicing Their Menus?

Chintan Pandya adjusted the spice level of his restaurant's menu in response to customer complaints about excessive heat.

fromCN Traveller

3 years ago

London food

The 29 best Indian restaurants in London

Indian restaurants in London are thriving with diverse offerings, especially in Mayfair and Soho, highlighting regional variations and innovative recipes.

The Best Indian Restaurants in NYC

New York City has a rich history of Indian cuisine, evolving from simple steam table establishments to luxury restaurants with creative menus.

Food & drink

Putting Mumbai on the menu: Dishoom's founders in the city that inspired them

Mumbai showcases a rich tapestry of multicultural influences, reflected in its culinary evolution and vibrant history.

Silicon Valley food

12 Indian Breads You Should Know About - Tasting Table

Indian bread varieties are diverse and essential to cuisine, going beyond just naan.

fromEater NY

3 years ago

The Best Indian Restaurants in NYC

New York City has a rich history of Indian cuisine, evolving from simple steam table establishments to luxury restaurants with creative menus.

Food & drink

Putting Mumbai on the menu: Dishoom's founders in the city that inspired them

Mumbai showcases a rich tapestry of multicultural influences, reflected in its culinary evolution and vibrant history.

Silicon Valley food

12 Indian Breads You Should Know About - Tasting Table

Indian bread varieties are diverse and essential to cuisine, going beyond just naan.

more#culinary-diversity

Lassi Vs Smoothie: Is There Really A Difference? - Tasting Table

Lassis are yogurt-based drinks with roots in India, while smoothies prioritize fruits as their main ingredients.

Miscellaneous

11 International Types Of Butter And What Makes Each Unique - Tasting Table

French beurre de baratte is celebrated for its rich flavor and versatility in baking and cooking, embodying French culinary tradition.

Indian makhan is cherished for its comforting texture and flavor, representing a cultural bond passed through generations.

Food & drink

Lassi Vs Smoothie: Is There Really A Difference? - Tasting Table

Lassis are yogurt-based drinks with roots in India, while smoothies prioritize fruits as their main ingredients.

Miscellaneous

11 International Types Of Butter And What Makes Each Unique - Tasting Table

French beurre de baratte is celebrated for its rich flavor and versatility in baking and cooking, embodying French culinary tradition.

Indian makhan is cherished for its comforting texture and flavor, representing a cultural bond passed through generations.

more#culinary-traditions

Silicon Valley food

3 ways to spot a great Indian restaurant, according to a top Indian chef

Look for Indian restaurants that prioritize regional dishes and make bread in-house for authenticity.

Cooking

Spicy Chicken Curry Samosas Recipe - Tasting Table

Street food in India, especially samosas, captures unique culinary traditions and flavors not found in restaurants.

Samosa chaat has evolved with new recipes like chicken tikka masala filling, enriching the street food experience.

Miscellaneous

fromEater NY

New South Indian Restaurant Explores Toddy Cafe Culture in New York

Famous chef Regi Mathew opens Chatti, a South Indian restaurant in Midtown, inspired by Kerala's toddy cafes.

Miscellaneous

'I tried one of Tom Holland's favourite London restaurants and get why he loves it'

Pahli Hill offers a bold, seasonally changing menu inspired by Southern India, noted for its unique dishes and cocktails.

NYC food

4 Major Restaurant Openings to Know in and Around Boston, January 2025

New restaurant openings in Boston highlight diverse and innovative culinary options, enhancing the local food scene.

fromConsequence

Music

Bloodywood announce new album Nu Delhi, unleash single "Tadka"

Bloodywood announces new album 'Nu Delhi' and single 'Tadka', celebrating Indian food and culture with a nu-metal twist.

Everyday cooking

Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin's easy Indian-Jewish recipes

Food serves as a bridge to cultural identity for Sydney's Baghdadi Jewish community, blending Indian and Iraqi culinary traditions.

fromeverout.com

Portland

This Week in Portland Food News: Mexican Fried Chicken, Japanese Tacos, and Indian-Spiced Cocktails

Alita's has reinvented its concept to focus on Mexican fried chicken with a variety of flavorful options.

#recipes

Everyday cooking

Ravinder Bhogal's recipes for cooking with lentils

Lentils are versatile, nutritious, and environmentally friendly, suitable for various culinary uses beyond traditional dishes.

Lentil fritters can be a delicious and easy snack, highlighting the adaptability of lentils in meals.

fromwww.npr.org

Arts

Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff

NPR highlights 11 noteworthy cookbooks that reflect diverse culinary influences and adaptable recipes, encouraging readers to explore and celebrate global cuisines.

Everyday cooking

Ravinder Bhogal's recipes for cooking with lentils

Lentils are versatile, nutritious, and environmentally friendly, suitable for various culinary uses beyond traditional dishes.

Lentil fritters can be a delicious and easy snack, highlighting the adaptability of lentils in meals.

fromwww.npr.org

Arts

Cooks We Love: 11 cookbooks from 2024 recommended by NPR critics and staff

NPR highlights 11 noteworthy cookbooks that reflect diverse culinary influences and adaptable recipes, encouraging readers to explore and celebrate global cuisines.

more#recipes

fromwww.ilfordrecorder.co.uk

Everyday cooking

Georgina Hayden's recipe for Bombay chilli cheese ciabatta

Post-Christmas, embrace vibrant flavors with Bombay chilli cheese toasts for a refreshing twist after traditional holiday meals.

Miscellaneous

South Woodford takeaway named best Indian and Thai newcomer in Essex

Pink Garlic named best newcomer takeaway at Euro Asia Curry Awards in Essex. It's a recognition of excellence in the curry industry.

fromLondon Unattached

Miscellaneous

Jugad, Camden Stables Market - Restaurant Review

Jugad offers a healthier twist on classic Indian dishes, focusing on dietary needs without sacrificing flavor.

fromThe Infatuation

6 months ago

Miscellaneous

Copper Chimney - Review - West Portal - San Francisco - The Infatuation

Copper Chimney is a convenient choice for flavorful Indian dishes like chicken korma and palak paneer.

The naan is especially praised for its comforting texture and the curries for their smooth flavors.

fromwww.npr.org

US news

Who Invented Indian Butter Chicken? (Encore)

Butter chicken's origins are disputed, leading to a rivalry between restaurant chains claiming to be its inventors.

fromTravel + Leisure

Miscellaneous

The Best New Indian Restaurant in NYC Takes You on a Journey Through South Asia - and It's Inspired by One Iconic Chef's Travels

Bungalow offers reimagined traditional Indian cuisine through Chef Vikas Khanna's extensive travel experiences across India. It's gaining popularity among diners, especially the South Asian diaspora.