#indian-cuisine
#indian-cuisine

NYC food

Manhattan Is Getting an Ambitious Indian Restaurant From a Celebrity Chef

New Indian restaurant Bungalow opening in East Village on March 23 with a tribute to the owner's sister.

Los Angeles pop-up Kiko coming to Greenwich Village with a special menu preview at Atla on March 25. [ more ]

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Eater Chicago

Chicago

The Team From Chicago's Only Michelin-Starred Indian Restaurant Is Opening a Cafe

Unique pastries like samosa chaat croissants and chicken tikka toasties on the menu at Swadesi Cafe.

Swadesi Cafe aims to combine Indian and American tastes in its dishes. [ more ]

www.nytimes.com

NYC food

Hidden Luxury Beckons at Bungalow

Chic and unforgettable dining space by Vikas Khanna in East Village

Diverse Indian menu with a mix of traditional and regional dishes [ more ]

#tater-tots

Epicurious

Cooking

Use Frozen Tater Tots for an Easy Aloo Chaat Recipe

Using frozen tater tots in chaat saves effort in preparation process.

Tater tots are great for soaking up flavors in chaat due to their shape and surface texture. [ more ]

Epicurious

Cooking

Tater Tot Chaat

Using tater tots in aloo chaat saves time and adds extra crispiness.

Homemade sauces like tamarind chutney and green chutney offer more control over flavor. [ more ]

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Secret London

London food

10 Things Kricket Co-Founder Will Bowlby Told Us About His Foodie Journey

Passion for cooking started at a young age around 10.

Proudest moment is the collaborative dinners with renowned chefs like Michel Roux Jr and Pierre Koffmann. [ more ]

#recipes

www.theguardian.com

Everyday cooking

Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan

Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.

Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]

Brooklyn Farm Girl

Dining

Easy Indian Butter Chicken (made with tomato sauce)

This recipe is a creamy and saucy alternative to expensive Indian takeout butter chicken.

The recipe uses tomato sauce instead of yogurt and is not spicy, making it family-friendly. [ more ]

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www.npr.org

Dining

Who cooked up butter chicken? A court seeks the answer. Plus: Madhur Jaffrey's recipe

Butter chicken is a popular and well-traveled dish loved by many, with a rich history stemming from Moti Mahal restaurant in New Delhi.

A lawsuit is ongoing between the grandsons of the founders of Moti Mahal over the origin of butter chicken, with one party seeking to protect their family legacy. [ more ]

Eater NY

NYC food

A New Union Square Restaurant Enlivens the City's South Indian Fare

Kanyakumari restaurant offers Southwest Indian coastal cuisine.

Menu categorization and portion sizes at Kanyakumari can be confusing. [ more ]

www.theguardian.com

Food & drink

Kokum, London SE22: The cooking brims with ambition and pride' restaurant review

Kokum is a fruit used in southern Indian cooking for its sour and salty flavor.

Kokum restaurant in London aims to balance authenticity with catering to the neighborhood clientele. [ more ]

#london-restaurants

Secret London

London food

Gymkhana Has Become The First Indian Restaurant In London To Receive Two Michelin Stars

London now has 80 restaurants with at least one Michelin star

Gymkhana is the first Indian restaurant in London to receive two Michelin stars [ more ]

www.newsshopper.co.uk

London food

Forest Hill Indian restaurant delighted' after being named in London's top 100 list

Babur in Forest Hill named in SquareMeal's Top 100 London Restaurants list for 2024

Restaurant offers contemporary Indian cuisine and a range of menu options [ more ]

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www.theguardian.com

London food

Sublime flavours' at Ledbury in west London win it three Michelin stars

The Ledbury restaurant in London has been awarded three stars in the Michelin Guide, making it one of six restaurants in the capital to hold this prestigious accolade.

Gymkhana and Opheem have become the first Indian restaurants in the UK to receive two Michelin stars. [ more ]

Eater SF

SF food

Mediterranean Cuisine Docks at the Embarcadero with 100-Layer Lasagna and Caviar-Laden Bunuelos

Alora, a Mediterranean restaurant, is opening in the Embarcadero area of San Francisco.

Alora is a departure from the owners' previous Indian cuisine-focused restaurants, inspired by their love for travel and food. [ more ]

#taste-from-everest

Eater NY

NYC food

Taste From Everest Is Peak Curry Hill Dining

Taste From Everest is a Nepali restaurant that also serves food from northern India and Indo-Chinese cuisine.

The restaurant offers a varied and interesting menu, including dishes like duck chili and Mughal vegetarian dishes. [ more ]

Eater NY

NYC food

Taste From Everest Is Peak Curry Hill Dining

Taste From Everest is a Nepali restaurant that also serves food from northern India and Indo-Chinese cuisine.

The restaurant offers a varied and interesting menu that includes dishes like duck chili and Mughal vegetarian dish. [ more ]

moretaste-from-everest

www.theguardian.com

Everyday cooking

Maunika Gowardhan's recipes for her favourite dals

Dal is a staple in Indian homes and provides a significant amount of protein in the everyday diet.

Langarwali dal is a comforting dish served at Sikh places of worship, cooked with black split urad dal and flavored with spices. [ more ]

Minimalist Baker

Everyday cooking

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Creating an easy vegan version of vindaloo is challenging, but the recipe landed on a flavorful chickpea curry that is fuss-free and delicious.

The chickpea curry is made in one pot with easy-to-find ingredients and is savory, subtly spicy, and comforting. [ more ]

Running on Real Food

Everyday cooking

Vegan Red Lentil Dahl with Coconut Milk - Running on Real Food

The Indian red lentil dahl recipe is easy to make with pantry staples.

The lentil dahl is a versatile recipe that can be customized with additional veggies, protein, and greens. [ more ]

Minimalist Baker

Everyday cooking

Easy Jeera Rice (Instant Pot or Stovetop)

Jeera rice is a popular dish in North India and Pakistan, made with rice and cumin seeds.

The recipe for jeera rice can be made on the stovetop or in an Instant Pot, and only requires a few simple ingredients. [ more ]

#Indian cuisine

Eater NY

5 months ago

NYC food

Here Are 2023's Eater Award Winners for New York City

Superiority Burger is named the Best New Restaurant in New York for its surprising and delicious vegetarian dishes.

Hyderabadi Zaiqa is recognized as the Best $20 Spent for its affordable and flavorful Indian cuisine. [ more ]

Eater NY

6 months ago

NYC food

The Best Dishes Eater Editors Ate This Week

A new pizzeria in Soho, LTD Pizza, is worth a visit for their expertly made thin slices.

Saravanaa Bhavan offers an incendiary masala dosa with a spicy cayenne mixture.

Kolachi, a Pakistani takeout spot in the East Village, serves delicious and well-spiced beef rolls. [ more ]

moreIndian cuisine

Eater NY

NYC food

NYC New Restaurant Openings, January 2024

Blanca has reopened in Bushwick with a new chef and menu.

Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.

The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs. [ more ]

101 Cookbooks