Dishoom will be opening in New York in 2026, inspired by 1960s Bombay cuisine and serving dishes like bacon naan rolls and black dal. Alongside Dishoom, Punjabi-leaning Ambassadors Clubhouse is debuting in fall at 1245 Broadway. Additionally, celebrated chef Asma Khan is launching Darjeeling Express, and Kricket is preparing to open as well. Fast-casual Farmer J and chef Thomas Straker's project are among several London restaurants expanding into New York, demonstrating a growing trend of overseas culinary influence in the city.
Dishoom, a London import, will open in New York in 2026, featuring 1960s Bombay-inspired dishes like bacon naan rolls, black dal, and chicken ruby curry.
Punjabi-leaning Ambassadors Clubhouse is also set to debut in Manhattan this fall, located at 1245 Broadway in the new A24 building.
Chef Asma Khan's Darjeeling Express and Indian small plates spot Kricket are among other London restaurants preparing to open in New York.
Fast-casual spot Farmer J and chef Thomas Straker's new concept are also joining the wave of London imports headed to New York.
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