Dishoom, a celebrated Indian restaurant from London, is confirmed to open a New York City location in 2026. It will bring beloved menu items such as bacon naan, black dal, and vada pav to a new audience. Founded in 2010 by Shamil and Kavi Thakrar, Dishoom seeks to recreate the charm of Bombay's Irani cafés, attracting around 100,000 diners weekly across its more than 10 U.K. locations. Recently valued at nearly $400 million by L Catterton, potential lifestyle expansions may follow its debut in Lower Manhattan, alongside other high-profile Indian restaurants entering the area.
Dishoom, the Indian restaurant beloved in London, will open a New York City location in 2026, bringing its iconic bacon naan across the Atlantic.
Founded in 2010 by cousins Shamil and Kavi Thakrar, Dishoom replicates the atmosphere of mid-century Bombay's Irani cafés, known for their warmth and nostalgia.
With over 10 U.K. locations, Dishoom serves around 100,000 diners weekly, offering signature dishes like black dal, gunpowder potatoes, and vada pav.
Private equity firm L Catterton's investment valued Dishoom at nearly $400 million and may lead to future lifestyle expansions beyond restaurants.
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