#culinary-fusion

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LA food
fromLondon Unattached
4 days ago

The Swan Inn, Claygate by Jose Pizzaro - Review

The Swan Inn combines British pub traditions with Spanish culinary influences, offering a unique dining experience in a renovated 18th-century setting.
#food
NYC food
fromThe Forward
3 months ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.
NYC food
fromThe Forward
3 months ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.
more#food
Food & drink
fromTime Out New York
2 weeks ago

NYC's most awarded pub is opening an Irish-Mexican cantina in Jersey City

The Dead Rabbit group is opening a hybrid Irish pub and Mexican cantina named San Patricios in Jersey City, celebrating the intertwined histories of both cultures.
fromTasting Table
3 weeks ago

Make Classic Sonoran Hot Dogs At Home With Our Recipe - Tasting Table

Hot dogs reflect American history and regional diversity, with variations showcasing cultural influences.
SF food
fromMission Local
4 weeks ago

In S.F.'s Tenderloin, a Chinese-Venezuelan fusion restaurant offers a whole new flavor

Cristina Wu Feng blends Venezuelan and Chinese cuisine at her restaurant Cantoo, drawing on her cultural background and family traditions.
Manchester United
fromwww.theguardian.com
1 month ago

Bangkok Diners Club, Manchester M4: This will soon be one of Manchester's hottest dining tickets' restaurant review | Grace Dent on restaurants

Bangkok Diners Club combines Thai flavors with American barbecue influences, creating a unique culinary fusion experience.
#japanese-cuisine
LA food
fromwww.nytimes.com
3 months ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
LA food
fromwww.nytimes.com
3 months ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
more#japanese-cuisine
NYC food
fromGrub Street
1 month ago

New York's Indian Food Is More Creative Than Ever

Chef Chetan Shetty blends French classicism with Indian tradition in his innovative seven-course tasting menu at Passerine.
fromBKReader
1 month ago

Best of Brooklyn: Top 5 Burgers

Blue Hour offers a double smash burger, epitomizing the perfect blend of flavors in an unexpected location—a BP gas station.
Brooklyn
fromTasting Table
1 month ago

The Food Fusion That Inspired The Philadelphia Sushi Roll - Tasting Table

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.
NYC food
fromBeen There Eaten That
3 years ago

Been There Eaten That

Cranes represents the fusion of Spanish and Japanese culinary traditions in a unique dining experience.
The restaurant's journey highlights resilience and adaptability in the face of pandemic hardships.
LA food
fromDaily News
2 months ago

Cambodian Restaurant Week returns to Long Beach with traditional, modern flavors

Cambodian Restaurant Week in Long Beach showcases traditional and fusion Cambodian cuisines from various restaurants, highlighting community representation.
The event runs from May 18-25, featuring diverse offerings in Cambodia Town.
NYC food
fromEater NY
3 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
Boston food
fromBoston.com
3 months ago

5 restaurants we can't wait to try in May

Black Ruby uniquely blends Thai flavors with American burgers and sandwiches, showcasing a culinary fusion in a casual dining setting.
LA food
fromThe Week
3 months ago

Critics' choice: Variations on family values

Ha's showcases innovative French-Vietnamese fusion cuisine, while Sora Craft Kitchen highlights modern Turkish cooking with a personal touch.
Everyday cooking
fromwww.theguardian.com
3 months ago

Sambal prawn pasta and cumin lamb noodles: Julie Lin's Malaysian-inspired fusion recipes for one

The author's love for pasta is rooted in cultural influences, offering a personal take on comfort food and culinary creativity.
fromwww.theguardian.com
3 months ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
Everyday cooking
Silicon Valley food
fromGrub Street
3 months ago

JaBa Will Be an Upscale Stage for Taiwanese Street Food

Chef Tony Inn is redefining the culinary use of tomatoes by placing them in desserts, reflecting Taiwanese culture.
The opening of JaBä marks a significant step for Taiwanese cuisine in New York's fine-dining landscape.
fromEater
3 months ago

One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine

Queen's English uniquely blends East Asian and European cuisines, showcasing innovative dishes using traditional techniques and high-quality ingredients.
NYC food
fromGrub Street
3 months ago

The Most Surprising Pastrami in New York

San Wei offers an unexpected fusion of Chinese cuisine and classic American pastrami sandwiches.
The restaurant highlights the culinary diversity found in urban food courts.
fromLondon Business News | Londonlovesbusiness.com
4 months ago

1pm will never feel the same: Meet the new restaurant levelling up London's work lunches with Brioche - London Business News | Londonlovesbusiness.com

La SPOT aims to transform working lunches with French and Spanish culinary fusion centered around indulgent brioche dishes.
LA food
fromLos Angeles Times
4 months ago

Japanese potato salad, but make it spring green

Yoshoku is a blend of traditional Japanese cuisine with Western influences, deeply rooted in comfort and nostalgia.
NYC food
fromGrub Street
4 months ago

Where to Eat in March

Golden HOF and NY Kimchi serve innovative Korean-American fusion dishes that modernize the steakhouse experience in Midtown.
LA food
fromDaily News
5 months ago

Popular San Fernando Valley Sri Lankan restaurant Kurrypinch relocates to Hollywood Boulevard

Chef Shaheen Ghazaly brings Sri Lankan hospitality and cuisine to Hollywood with Kurrypinch, aiming to educate diners about this vibrant culinary tradition.
NYC food
fromEater NY
5 months ago

A Taste of Sunshine and Colombia at a New Cafe in Williamsburg

Stephanie Bonnin's Patio Tropical cafe highlights the fusion of Colombian and Serbian culinary traditions in New York.
fromEater Chicago
5 months ago

A Women-Led Cocktail Den Debuts in River North as Vermilion Closes After Two Decades

Activism has long been part of Dey's persona, but after November's election results and the aftermath, Dey saw an opportunity to recast her restaurant which quietly closed in December.
Dining
DC food
fromwww.nytimes.com
5 months ago

The Flavors of Crab Rangoon Inspire New Dishes

The Mr. Krabs Rangoon at Sidedoor Bagel became a hit, highlighting the cultural fusion and appeal of the dish.
fromTasting Table
5 months ago

The Celebrity Chef Behind The Tastiest Line Of Frozen Meals - Tasting Table

"Mings Bings, created by Ming Tsai, excels among celebrity chef frozen meals, merging traditional Chinese flatbread with Western flavors, convenient for busy lifestyles."
Miscellaneous
fromArchDaily
7 months ago

NINYAS Restaurant / Ignacio Urquiza + apda Ana Paula de Alba

Ninyas offers a unique culinary experience by blending Japanese and Mexican cultures, reflecting how both traditions celebrate food and hospitality in their own ways.
Miscellaneous
Miscellaneous
fromTasting Table
9 months ago

How Minnesota Became The Hub For A Lesser-Known Asian Cuisine - Tasting Table

Minneapolis is a prominent hub for Hmong food, originating from its significant Hmong population.
fromTasting Table
9 months ago

The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches - Tasting Table

Kimchi, a spicy fermented dish, enhances meals with probiotics and flavor, transitioning from traditional Korean cuisine to diverse dishes across America.
fromTasting Table
10 months ago

Torta De Platano (Cheesy Plantain Casserole) Recipe - Tasting Table

The torta de plátano, a Venezuelan dish made with sweet plantains and cheese, resembles lasagna and showcases the Italian influence in Venezuelan cuisine.
Cooking
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