San Wei, a new hand-pulled noodle stall located in Queens Center Mall, is blending classic deli pastrami with Chinese culinary traditions. Their pastrami sandwich stands out amid a menu featuring dishes like dumplings and Coca-Cola chicken rice bowls, claiming to be the 'Best Pastrami in Town.' Owner plans expansion with new locations and highlights Queens as a hub for ethnic food trends. This venture represents a significant evolution in the American food landscape, marrying different cultural dishes while appealing to the diverse local community.
"San Wei is set to open locations soon in Grand Central Terminal, and at the Green Acres mall in Valley Stream, Long Island. And that's just the start."
"Queens is an incubator for ethnic food trends... besides the momo, Queens has made birria tacos, arepas, and several regional Chinese dishes part of the modern American food vernacular."
"A new pastrami concept is emerging, blending classic deli flavors with Chinese culinary styles, capturing the essence of Queens' diverse food scene."
"The sandwich is good, and they're betting big on it. This isn't just another food stall; it's a cultural fusion that reflects the evolution of American cuisine."
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