"Leading the charge is Executive Chef Esteban Nuñez, a Colombian-Italian culinary artist whose global perspective and Michelin-starred experience promises to redefine how Chicagoans think about Indian cuisine. This isn't just another restaurant opening: it's a strategic move that showcases how today's most innovative food and beverage companies are breaking traditional boundaries to create truly unique dining experiences. A Global Chef with Michelin Pedigree Takes the Helm Executive Chef Esteban Nuñez brings nearly a decade of world-class culinary experience to Kama's West Loop location."
""We're presenting Indian cuisine through a global lens," explains Chef Nuñez. "The goal is to explore its complexity while applying a modern, personal perspective." This philosophy aligns perfectly with current food and beverage trends, where authenticity meets innovation. Industry data shows that 73% of consumers are actively seeking restaurants that offer familiar cuisines with unexpected twists, making Nuñez's approach particularly timely for the Chicago"
Kama West Loop, a modern Indian restaurant in Chicago, will open on September 25. Executive Chef Esteban Nuñez brings nearly a decade of experience from Michelin-starred kitchens such as Alinea, Ever, and Roister. Nuñez blends Colombian, European, and Italian training to create ingredient-driven, technique-focused dishes that reinterpret Indian cuisine through a global lens. The menu will apply modern, personal perspectives to explore Indian complexity while honoring diverse flavor profiles. The restaurant aims to capitalize on consumer demand for familiar cuisines with unexpected twists, aligning authenticity with innovation and contemporary food-and-beverage trends.
Read at Food & Beverage Magazine
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