The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name
Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
An Emmy-Nominated Doc About Edna Lewis Gets a One-Night-Only Chicago Release
Finding Edna Lewis, the first major documentary about the legendary Southern chef, highlights her profound influence on American cuisine, especially within Chicago.
The Best Dishes Eater Chicago's Editor Ate in April
Eater Chicago highlights standout dishes, notably the Duck Inn-Do Hot Dog and reinvented rendang sandwich from Rendang Republic, a new favorite in Wrigleyville.
Middle Brow Introduces Detroit-Style Pizzas to One of Chicago's Best Beer Bars
Beer Temple collaborates with Middle Brow to introduce unique Detroit-style pizza using specialty sourdough, appealing to beer lovers and pizza enthusiasts alike.
Galit's New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening Day
Cafe Yaya, a counter-service cafe by the team behind Michelin-starred Galit, merges sweet and savory pastries with evening dining exploring global cuisines.
Australian Brekkies Are Now Available at Chapel Street Cafe in Streeterville
The newly opened Chapel Street Cafe invites Chicagoans to experience Australian breakfast culture with its menu featuring traditional items like the hearty Chapel Street brekkie.