"Just off Sloane Square on Lincoln Street, Kutir occupies one of Chelsea's elegant Georgian townhouses, transformed into a fine-dining Indian restaurant. Founded by Michelin-starred chef Rohit Ghai and Abhishake Sangwan, the restaurant combines intimacy with sophistication. Guests climb a few steps, ring the bell, and are welcomed into richly decorated dining rooms or, on warmer evenings, the pretty roof terrace."
"The game tasting menu opens with partridge kurchan in a crisp semolina puff, paired with pumpkin chutney. It is light yet flavourful, paired with Gobillard brut rose to lift its delicate sweetness. Buttermilk quail with harissa, soy and almond follows, playful in its creamy texture and gentle spice, perfectly matched with a supple New Zealand Pinot Noir. The heart of the menu lies in two robust dishes: Guinea Fowl Korma and Duck Madras, served with rich kaali dal, steamed rice and butter naan."
Kutir occupies a Georgian townhouse near Sloane Square and presents intimate, sophisticated dining across richly decorated rooms and a roof terrace. The restaurant was founded by Michelin-starred chef Rohit Ghai and Abhishake Sangwan. The current Game Menu is a six-course tasting menu priced at 75 per person with optional wine pairings for 55, and an a la carte option is available. Cocktails and mocktails begin the evening, including signatures like the Sariska and the Bulbul. The tasting menu foregrounds British game prepared with Indian techniques, featuring partridge kurchan, buttermilk quail, Guinea Fowl Korma and Duck Madras served with kaali dal, rice and naan.
Read at www.london-unattached.com
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