Not as Bitter cafe in East Village stands out for its unconventional coffee drinks made with fruit puree, such as the unique durian latte.
Linda Wang mentions that creamy fruits like papaya, banana, or durian complement espresso well by balancing its bitterness in the latte.
Eric Tran, owner of Falansai, brings Vietnamese cuisine to Hart Bar in Bushwick with an expansive late-night menu featuring banh mi fries and more.
Flatiron pastry shop Lysée introduces a weekend brunch menu with a prix fixe offering including granola, pastries, savory entrees, and optional add-ons like their corn-shaped dessert.
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