Don Udon, a 13-seat udon shop in Crown Heights, highlights the art of udon with both cold and hot options. Known for their flavorful rice dishes such as gyudon and curry rice, the shop also offers combos like the kake udon. The preparation method—dunking noodles into boiling water and adding dashi broth—ensures a delightful, chewy texture. With an inviting atmosphere and prices under $20, Don Udon is quickly becoming a beloved spot for quick, delicious meals, making locals feel protective of this hidden gem.
Once you've ordered, a woman behind the counter dunks noodles into boiling water until they're just chewy enough, then pours scalding, dashi-laced broth over them.
For the best of both worlds, go for a combo, like the kake udon combo.
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