Cannoli are a traditional Sicilian dessert with origins dating back to the 9th century, linked to historical anecdotes involving concubines and nuns. Authenticity is key, with true cannoli being filled only at the time of serving. Pre-filled cannoli compromise the texture and quality of the dessert, so it's important to check how they are prepared. This culinary practice ensures the ricotta filling remains fresh, crisp, and enjoyable, offering a true taste of Sicilian tradition.
An authentic cannolo is always filled on the spot to ensure that the ricotta filling doesn't absorb into the shell, preventing it from becoming soggy.
Cannoli are a sweet tradition dating back thousands of years, supposedly from the ninth century, inspired by designs from river reeds and cane stalks.
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