"To qualify as a hamburger, the burger must be 100% beef, although other ingredients may be added to the patty. Spices, veggies, etc. can be added to the patty. Additionally, all burgers must be composed of a formed ground beef patty/patties served on a bun or other bread product (such as biscuits, focaccia, or tortillas)."
"Burgers may include any combination of condiments (such as ketchup, mayonnaise, and mustard), sauces (such as barbeque or hot sauce), cheeses, and toppings (such as bacon, onions, tomatoes, and lettuce)."
"Last year, The Butcher's Son Corning took home the award for their Ghost Burger. The winning burger was made with 2 grass-fed beef patties, candied jalapeños, jalapeño basil pickles, provolone cheese, and BBQ sauce. The Ghost Burger received a record-breaking score of 99.24%."
The New York Beef Council, a non-profit organization funded by the National Beef Checkoff Program, is conducting its 10th annual competition to find the best burger in New York State. Nominations are being accepted through March 1. To qualify, burgers must contain 100% beef patties served on bread such as buns, biscuits, focaccia, or tortillas, with spices and vegetables optionally added to the patty. Any combination of condiments, sauces, cheeses, and toppings is permitted. Last year's winner, The Butcher's Son Corning, earned a record-breaking score of 99.24% for their Ghost Burger, made with grass-fed beef patties, candied jalapeños, jalapeño basil pickles, provolone cheese, and BBQ sauce.
Read at Hudson Valley Post
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