#culinary-awards

#culinary-awards

Julie's in Holland Park, a bistro named after its founder, is highlighted for its stunning new interior and menu, embodying bohemian luxury since 1969.

Ravindra Singh’s recognition as the national curry chef of the year underscores his innovative approach and commitment to quality in Indian cuisine.

Atomix is not just about plating food; it’s a cultural act where the tasting menu becomes a vessel for storytelling, tradition, and connection.

Jorg Zipprick emphasized that the awards are not focused on perfect aesthetics but on chefs who prioritize the integrity of flavor and craftsmanship.

Ashok Selvam's remarkable work tackling complex food narratives and engaging in enterprising reporting earned him the Jonathan Gold Local Voice Award at the 2025 James Beard Foundation Media Awards.

Gourdet's suit, inspired by Haiti's freedom and the national bird, showcases a blend of culinary achievement with personal expression, highlighting the significance of style at the James Beard Awards.

To celebrate the launch, guests can enjoy 25 per cent off food for two weeks (advance booking required). Plus, the first 100 walk-ins get a free Green or Jungle Curry.