The James Beard Foundation Awards, equivalent to the Oscars in the restaurant industry, highlighted the culinary achievements of New York City at a ceremony in Chicago. Top honors included Outstanding Restaurateur awarded to Lee Hanson and Riad Nasr and Outstanding Chef to Jungsik Yim. The awards celebrate not only culinary skill but also commitment to social issues like equity and sustainability. This year marked a special occasion with new beverage categories introduced, as the 2025 awards commemorate 35 years of honoring transformative food.”
The James Beard Foundation Awards, often seen as the Oscars for the U.S. restaurant industry, honor excellence in various culinary categories, including best chef and outstanding restaurant.
This year, New York City restaurants and chefs excelled, taking numerous prestigious awards that celebrate exceptional culinary talent and commitment to community, hospitality, and equity.
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