
"Radio Bakery, the wildly popular Brooklyn pastry shop responsible for some of New York's longest food-related lines, is officially opening its first Manhattan location in 2027 at 463 Columbus Avenue between West 82nd and 83rd Streets."
"It will be Radio's third overall location, after its original Greenpoint shop and a Prospect Heights outpost that opened earlier this year, with lines reportedly stretching well over an hour."
""Next year, Radio Bakery officially enters Manhattan with its highly anticipated new shop on the Upper West Side," a spokesperson said in a statement. "The beloved Brooklyn bakery, led by co-owner and chef Kelly Mencin alongside the team behind Rolo's and Hellbender, will bring its signature seasonal pastries, sandwiches and breads to a new audience.""
"The croissants are the celebrities here: triple chocolate, pistachio, rhubarb and custard and chocolate PB&J. But longtime fans know the savory side is where things get especially unhinged in the best way possible: there's a cheesy pretzel bear claw, rotating focaccia slices topped with things like sausage and fennel or shakshuka and sandwiches layered onto house-made bread that are routinely sold out by mid-afternoon."
Radio Bakery, a popular Brooklyn pastry shop known for long lines and sellout focaccia sandwiches, will open its first Manhattan location in 2027 at 463 Columbus Avenue between West 82nd and 83rd Streets. The new shop will be the bakery’s third location overall, following its Greenpoint opening in 2023 and a Prospect Heights outpost opened earlier this year. The Manhattan opening is expected to draw crowds, with lines reportedly stretching well over an hour at the newer location. The menu will feature seasonal pastries, sandwiches, and breads, including laminated croissants and rotating focaccia topped with savory ingredients. House-made bread sandwiches and other savory items often sell out by mid-afternoon.
Read at Time Out New York
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