Mr. Onwuachi paints a vibrant portrait of the Afro-Caribbean culinary diaspora, adding surprising touches inspired by his Bronx upbringing - spicy, nutty suya is dusted onto pastrami, while lobster gets the bright and bracing escovitch treatment.
As a reminder, the building has a supply of two-burner hot plates available for residents who may need them. These hot plates can be picked up...
I mean, I remember shooting the Academy Award Show during the pandemic, and my daughter and I wound up just sleeping in my dressing room because we were here so late. So it really is like a second home.
We're beyond excited to return to the soup business," says Andrew Schnipper in a release. "Coming back to the location where we started our careers is special, not only for us but also Schnipper's fans who continue to reach out to us since we announced our soup opening. We can't wait to share our updated versions of the beloved soups New Yorkers crave.