The article highlights the joy and diversity of street food during summer, emphasizing how it provides a break from traditional dining. It reflects on various popular street foods across the country, showcasing local specialties such as Austin's barbecue, Seattle-style hot dogs, and New Orleans sno-balls. The piece encourages readers to embrace the summer opportunity to enjoy these culinary delights in sunny settings, as chefs reinvent classic dishes, elevating street food culture and enhancing the outdoor dining experience.
Street food is one of the essential joys of summer, offering unique culinary experiences outside temperature-controlled environments.
Summer street food captures the essence of outdoor dining, with chefs nationwide serving both classic and innovative foods.
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