Minuto Bauli, the first U.S. outpost of Verona's Bauli bakery, opens in NYC on May 21, focusing on the Minuto pastry. Made with century-old Futura mother yeast and top-notch ingredients, these customizable pastries are baked fresh on-site after a 12-hour rise. Besides serving sweet treats, Minuto Bauli includes a café atmosphere for socializing. This launch signifies Bauli's entry into North America, inviting pastry lovers to explore Italian indulgence with a modern approach, ensuring a delightful experience for both traditionalists and dessert enthusiasts alike.
Minuto Bauli is the first U.S. outpost of Bauli, dedicated to a single Italian treat: the Minuto, a customizable indulgent pastry.
Crafted in Italy with high-quality ingredients, the Minuto is made with Futura mother yeast, allowing for a unique pastry experience.
Minuto Bauli also offers a café experience, emphasizing casual gathering alongside its unique pastry offering, making it a lifestyle venue.
This launch marks Bauli's official entry into the North American market, promising an innovative dessert experience with endless customization.
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