OddFellows in New York City is offering breast milk ice cream, made using bovine colostrum and artificial flavors, available until August 10. The flavor is sweet and salty with honey notes. Fauchon, a Parisian food market, is set to open a restaurant in Midtown, offering breakfast, lunch, and takeout services, marking its return to the city. Bryant Park Grill faces lease issues while chef Jean-Georges Vongerichten plans a new restaurant. Additionally, Ishq's co-owners are launching KebabishQ, featuring a menu focused on halal kebabs beginning August 6.
Breast milk ice cream is a collaboration with Frida, not made with actual human milk but using liposomal bovine colostrum, giving it a sweet, salty flavor.
Fauchon is opening a new restaurant in NYC's Midtown this fall, offering breakfast, lunch, and takeout options, marking its return after previous closures in the early 2000s.
Bryant Park Grill is engaged in a lease dispute as chef Jean-Georges Vongerichten prepares to launch a new restaurant nearby.
The co-owners of Ishq are debuting KebabishQ, a fast-casual Indian restaurant focused on halal kebabs with a simple menu of charbroiled options.
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