""Le Chêne will bring a different vision of French food, something a bit more Parisian, bringing back old school dishes but with a modern touch.""
""We like places that have this cozy Parisian chic atmosphere but doesn't feel like its overly designed, white tablecloth, nice lighting, cozy banquettes for comfort.""
Le Chêne is a new French restaurant that opened on May 23 on Carmine Street, led by chef Alexia Duchêne and her husband Ronan. This is Duchêne's first solo venture after her impressive culinary career. The restaurant aims to reinterpret classic French cuisine with locally sourced ingredients reflecting New York City's seasonal offerings. The menu features comforting, elegantly plated dishes inspired by Parisian dining, focusing on sauces and traditional recipes, while creating a warm and inviting atmosphere.
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