Maison Passerelle, located within the new Printemps department store at 1 Wall Street, is a fresh dessert destination in New York City led by pastry chef Rachel Green. With roots in savory cooking, Green presents a dessert menu that reflects French colonial influences, particularly from the Caribbean. The restaurant features an inviting design with an open kitchen setup and a diverse menu crafted by celebrated chef Gregory Gourdet. Part of a larger dining initiative under Kent Hospitality Group, Maison Passerelle is a testament to Gourdet's keen eye for culinary talent in an artistic setting.
Maison Passerelle is a new standout dessert destination in NYC, showcasing a blend of French colonial and Caribbean influences, helmed by pastry chef Rachel Green.
Set in Printemps, Maison Passerelle aims to redefine dining experiences with a vibrant ambiance and an open kitchen, led by acclaimed chef Gregory Gourdet.
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