#gregory-gourdet

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#haitian-cuisine
fromEater Portland
10 hours ago
Food & drink

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

Kann restaurant melds upscale dining with neighborhood charm in Portland, emphasizing Haitian culture and heritage through food and its special coffee.
fromTravel + Leisure
3 months ago
Black Lives Matter

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

Kann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
fromEater Portland
10 hours ago
Food & drink

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

Kann restaurant melds upscale dining with neighborhood charm in Portland, emphasizing Haitian culture and heritage through food and its special coffee.
fromTravel + Leisure
3 months ago
Black Lives Matter

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

Kann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
more#haitian-cuisine
#new-york-city
Paris food
fromEater NY
13 hours ago

New York's Best New Desserts Are Hidden in This Fancy Department Store

Maison Passerelle offers a unique French-Caribbean dessert experience in NYC under the guidance of chef Gregory Gourdet.
fromRobb Report
1 week ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

Gregory Gourdet's return to NYC signals a new chapter in his culinary journey, intertwining his diverse background with fine dining.
Gourdet demonstrates mastery in blending cultural influences into his culinary creations.
Paris food
fromEater NY
13 hours ago

New York's Best New Desserts Are Hidden in This Fancy Department Store

Maison Passerelle offers a unique French-Caribbean dessert experience in NYC under the guidance of chef Gregory Gourdet.
fromRobb Report
1 week ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

Gregory Gourdet's return to NYC signals a new chapter in his culinary journey, intertwining his diverse background with fine dining.
Gourdet demonstrates mastery in blending cultural influences into his culinary creations.
more#new-york-city
Paris food
fromGrub Street
1 month ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
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