fromEater Portland3 months agoHaitian Coffee Gets the (Much Deserved) Star Treatment at KannThe partnership between Kann and Deadstock is rooted in personal connections and a shared mission to highlight Haitian culture through coffee.Food & drink
Everyday cookingfromwww.nytimes.com5 months agoThe Deeply Spiced Meatballs That Call Back to HaitiElsy Dinvil honors her mother's legacy through her e-book, bringing Haitian cooking to Portland's culinary scene.
NYC foodfromThe Haitian Times5 months agoFrom prix-fixe deals to sweet treats, Valentine's Day brings smiles to Flatbush areaHaitian businesses in central Brooklyn thrived during Valentine's Day, blending local culture with celebratory dining experiences amidst economic uncertainty.
fromTravel + Leisure6 months agoNew Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into OpportunityKann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
NYC foodfromEater New Orleans10 months agoA Year of Milestones, Letdowns, and Love at Charly Pierre's FritaiCharly Pierre celebrates three successful years of Fritai and reflects on growth in the restaurant business after overcoming significant challenges.
NYC foodfromAdvocate.com10 months agoJ.D. Vance should try these Haitian dishes instead of chewing on fake newsJD Vance's claims about Haitian immigrants are unfounded and reflect ongoing discrimination against Haitians.Haitian culture is rich and resilient, deserving of appreciation rather than stigma.