"Chef Frédéric Lorimier spent nearly a decade at La Vague d'Or in Saint-Tropez before opening here with partner Camille Gouyer in 2021, achieving two Michelin stars within four years."
"The tasting menus move through the sea before landing on land - seven courses built around sauces of extraordinary depth and precision, produce from the market steps away."
"The room, designed by collector Marcelo Joulia, is furnished entirely with vintage and collectible design objects, creating a unique atmosphere for diners."
Virtus, located near Marché d'Aligre, is recognized for its technical excellence and has earned two Michelin stars within four years of opening. Chef Frédéric Lorimier, previously at La Vague d'Or, collaborates with partner Camille Gouyer, who received a Michelin Service Prize. The restaurant offers a seven-course tasting menu featuring deep sauces and local produce, complemented by a carefully curated wine selection. The interior showcases vintage design objects, making it a unique destination for special occasions.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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