Wyatt Fields is relocating his Michelin-approved Breakwater Barbecue to the historic Monster Chef space on Highway 1, which has remained dormant since 2020. This strategic move will bring his acclaimed Texas-style barbecue closer to fans and travelers alike. The new restaurant will feature a dual menu: a butcher and barbecue section alongside a coastal country kitchen offering a variety of dishes. Breakwater is set to open on May 8, promising an expanded selection that includes smoked fish and homemade tortillas while retaining fan favorites.
Fields says the stars aligned for Breakwater to decamp. His Texas-style barbecue outfit has lived in an iconic yellow building,... in the past five years.
This move means those semi-smashed brisket burgers will be all the closer to the highway; the grand opening for the butcher counter and restaurant is Thursday, May 8.
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