This week's tablehopper: green machine. (free)
Briefly

This week's tablehopper: green machine. (free)
"I managed to be out on the town almost every day or night this past week, hopping from one exciting dining experience to another, highlighting local eateries."
"I love Wine Country in the spring—admiring the green hills and fields and mustard greens is always therapeutic. Can't wait for the spring Tasting Menu dinner!"
The article highlights the author's recent dining adventures across various new restaurants in the city, including a modern Peruvian spot and a new location of Turtle Tower. Looking ahead, the author expresses excitement for an upcoming dinner at The Restaurant at North Block, featuring a spring tasting menu. Amidst the restaurant reviews, the author also shares reflections on the therapeutic experience of visiting Wine Country in spring, alongside suggestions for St. Patrick’s Day festivities.
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