Boulettes Larder, a fixture in the Ferry Building for over two decades, has permanently closed, including its fast-casual spin-off, Bouli Bar. Chef-owners Amaryll Schwertner and Lori Regis expressed gratitude towards customers and the community, stating their contributions were a heartfelt service to California's food producers. The reasons for the closure remain unclear, although the owners hinted at future endeavors in the food industry. The Ferry Building will seek a new tenant, coinciding with A16's expansion plans in the food hall.
Chef-owners Amaryll Schwertner and Lori Regis expressed gratitude to the Ferry Building community, stating, "What we've offered here each day has been, at its heart, a small and steady practice - a modest (yet deeply heartfelt) gesture in service to the beautifully intricate web of California's food producers."
Boulettes Larder was known for its wood-fired pizzas and a daily-changing seasonal menu that emphasized farm-to-table ingredients, contributing to its popularity over two decades.
The closure of Boulettes Larder was officially announced in a news release, where the chefs hinted at future ventures in the food industry without providing further details.
The Ferry Building has begun the search for a new tenant following Boulettes Larder's departure, occurring concurrently with A16's plans to open a new restaurant.
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