#food-industry

#food-industry

Tariffs on imported food significantly affect the global supply chain and create uncertainty for culinary professionals and restaurateurs.

Trump's new tariffs aim to promote domestic buying but may lead to increased consumer prices and economic strain.

Trump's tariff announcements are significantly impacting the New York food industry, especially small businesses reliant on imports.

Boston food service businesses are raising prices amid uncertain tariffs and rising global supply costs.

American brands are posing a threat to authentic Italian food producers due to tariffs and misleading branding.

Tariffs have drastically increased, impacting small businesses like Fly By Jing while attempting to preserve cultural connections.

Bertucci's restaurant chain is closing more locations in Massachusetts due to a recent bankruptcy filing.

Portland is experiencing notable permanent restaurant and bar closures amid challenging circumstances.

Several notable Bay Area restaurants and bars have permanently closed due to various challenges, with updates continuously provided.

Food companies may stop using synthetic dyes amid criticism and consumer demand for natural colors.

Robert F. Kennedy Jr. denounces sugar as poison and pushes for reform in the food industry.

Kennedy has proposed the elimination of artificial food colorings by 2026.

Laurie Woolever's memoir explores the complexities of early motherhood and addiction through a raw and darkly humorous lens.

Keith McNally's memoir humorously explores his deep-seated dislikes and regrets about life as a restaurateur.

Hannah Selinger's memoir explores the complexities of restaurant culture, blending passion for food with critical insights into the industry's flaws.

Chris Swales faced a dire situation involving 37,000 in missing produce, revealing risks in business collaborations.

Turning a passion project into a successful business requires persistence and belief in oneself.

PopUp Bagels, known for unique bagels, is expanding to California with plans for 35 new locations in LA, Orange County, and San Diego.

Fiona McHugh transitioned from journalism to entrepreneurship, successfully co-founding a food emporium in Dublin after breaking significant news stories.

Hot Bread Kitchen secures a $1 million grant from TD Bank to enhance support for women and immigrant food entrepreneurs through their HBK Incubates program.

Ivan Leong transformed his life from insurance sales to owning a successful roast pork stall after winning the lottery.

Even vegetarians can't resist the steak at Benjamin Steakhouse, as evidenced by a prominent New York politician's secret indulgence.

Ess-a-Bagel has expanded by investing in a new production facility in Harlem to meet increased demand.

Chocolate prices are expected to rise due to poor cocoa harvests and extreme weather.

Small eateries are facing financial strain due to skyrocketing egg prices, forcing owners to adapt their menus and business strategies.

SXSW 2023 highlights focus on food sustainability, technology and the future of food production, alongside key discussions from industry leaders and innovators.

Galactic appoints Laurent Guérindon as CEO to propel innovation and sustainability in food ingredients starting April 2025.

Despite severe winter conditions, Denver's Barolo Grill experienced record business in January and February.

IHOP continues to maintain a strong presence in the breakfast market despite recent restaurant closures.

Oregon culinary talent shines as several finalists are recognized in the prestigious James Beard Awards.

The James Beard Awards 2025 finalists were announced, featuring nominees from LA and Orange County in key culinary categories.

Anthony Bourdain criticized the James Beard Foundation Awards for neglecting deserving chefs and promoting superficial praise for food writers.

Federal policy changes can profoundly affect small local businesses, exemplified by Cornet Custard's experience with a USDA grant freeze.

Gus's Grocery, a beloved sandwich shop in San Luis Obispo, has permanently closed after failing to recover from a health inspection setback.

Steak 'n Shake shifts from vegetable oil to beef tallow for fries, supporting RFK Jr.'s health campaign.

Overnight oats are gaining popularity due to their health benefits and versatility as a nutritious breakfast option.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

The Castro Fountain will close on March 23 after eight years due to declining foot traffic and rising ingredient costs.

Campbell's changed its chicken noodle soup recipe to reduce additives and focus on food quality.

Egg prices have surged due to bird flu, spurring panic among consumers and altering the market significantly.

The avian influenza outbreak has significantly impacted egg production, leading to rising prices and temporary surcharges at restaurants.