Yum yum sauce, a tangy and creamy condiment popular in American-Japanese cuisine, can be easily made at home with simple ingredients like mayonnaise, ketchup, and sriracha. It's a versatile sauce that pairs well with grilled meats, veggies, and seafood. Recipe developer Miriam Hahn highlights that it requires no special appliances—just a bowl and whisk. While it is a favorite at hibachi steakhouses, yum yum sauce was created specifically for American diners. It has gained commercial popularity since its initial commercialization in 2012 by Terry Ho.
"One of my favorite things about this yum yum sauce recipe is you don't need to pull out any appliances," Hahn says. "Just a simple bowl and whisk will do the trick."
Yum yum sauce is a creamy, tangy, and spicy condiment, ideal for pairing with grilled meats, vegetables, or for use in sandwiches and buddha bowls.
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