The article reflects on childhood memories of consuming brightly colored sweets and the impact of synthetic food colorings on health. It highlights a 2024 scientific review that warns of the potential toxic effects of artificial food dyes, linking them to cognitive and behavioral issues, particularly ADHD in children. The UK's regulatory response to this issue, including the 1995 legislation banning certain colors and subsequent labeling requirements, is discussed. The piece calls for a shift to natural food dyes, noting challenges in sourcing these in Britain and the EU.
Growing up in Miami, my siblings and I cherished the brightly colored treats like blue cotton candy, little knowing their artificial ingredients might affect our health.
A 2024 review highlights the risks associated with artificial food colorings, linking them to cognitive and behavioral issues in children, urging for natural alternatives.
The UK government's 1995 legislation limited certain artificial colors in food, reflecting growing awareness of health impacts on children, and advising clearer labeling.
While the UK hasn't fully banned all artificial food dyes, they have mandated warning labels for products containing certain colorings since 2010, signaling caution.
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