Numerous exceptional pasta dishes are available at various restaurants across the city. Ernest offers a rich uni carbonara with chewy lo mein noodles and bacon, perfect for a comforting meal. A Sardinian spot in Noe Valley serves an exquisite simple spaghetti with spicy olive oil, garlic, and cured fish roe. Barzotto's spaghetti and meatballs is renowned for its sweet sauce and tender meatballs. Additionally, a Richmond neighborhood bar features handkerchief pasta with a meaty white bolognese that is rich but not overwhelmingly heavy.
The decadent bowl of chewy lo mein noodles, uni butter, and lots of bacon is the perfect antidote to a long day-and it's just as rich and luxurious as it sounds.
The Sardinian restaurant in Noe Valley leans heavily on seafood, from baby octopus stew to fusilli with grated tuna heart.
A meal at Barzotto, a wine and pasta spot in the Mission, is never complete without their spaghetti and meatballs, which is the best version you can find in SF.
This neighborhood bar and restaurant in the Richmond looks like a photo you'd find on an apartment inspiration board on Pinterest, with huge windows, cushy leather booths, and plants everywhere.
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