"Chipotle's queso is a bit of a touchy subject. The chain's original recipe, released in 2017, was met with a gooey mess of criticism. This backlash ultimately led to the release of Queso Blanco in 2020, supposedly made with customers in mind and from a blend of 13 'real ingredients.'"
"Even with these upgrades, the Chipotle troops still seem to be divided. Personally, I'm of the opinion that the chain needs to go back to the drawing board for a third time - third time's the charm."
Chipotle is known for its meat-heavy offerings, but it also provides a range of meatless options for vegetarians and those seeking lighter meals. Customers can customize their orders with plant-based proteins like Sofritas and enjoy sides such as chips and guacamole. Despite its meat-forward image, Chipotle's menu includes diverse choices that appeal to different dietary preferences. A recent tasting of various meatless options revealed a spectrum of flavors and satisfaction levels, showcasing the restaurant's hidden variety.
Read at Tasting Table
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