"Toastique was founded in 2018 by Brianna Keefe, who had fine-tuned her own avocado toast while at James Madison University. When her flagship location in Washington, D.C., generated more than $1 million in sales during its first year in business, Keefe launched a franchising model. Toastique now boasts dozens of franchise locations - and counting - in 18 states and D.C."
"The Avocado Smash remains the bestseller at the Bay Area's first Toastique location, in Danville, which opened in 2024. That signature creation tops rustic bread (gluten-free is available) with avocado, marinated tomatoes, watermelon radish slices and microgreens. Rounding out the options are the Smoked Salmon, PB Crunch, Tomato Burrata, Spicy Crab, Tuscan Tuna, Greek and 3-Cheese Italian toasts. "We make everything in-house - from the hummus and guacamole to our aiolis, pesto and marinated tomatoes," entrepreneur and franchise owner Rafi Ibrahimi said."
Toastique will open its first Silicon Valley location this weekend in downtown San Jose's San Pedro Square, offering an all-day menu that includes signature toasts, smoothies, superfruit bowls, fresh-pressed juices, wellness shots and a children's menu. The brand was founded in 2018 by Brianna Keefe, who launched a franchising model after a Washington, D.C., flagship generated over $1 million in its first year; the chain now operates dozens of franchises across 18 states and D.C. The Avocado Smash is a bestseller at the Bay Area's Danville location. Most toppings and condiments are made in-house, and the café brews Lineage Coffee's tri-blend from Guatemala, Brazil and Ethiopia. Grand-opening offers include $50 in rewards for qualifying early customers, a DJ and raffle prizes, followed by four days of discounted drinks and giveaways.
Read at The Mercury News
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